
With makings
30g | |
50g | |
40g | |
3g | |
2g | |
5g | |
10g |
Appetizing the practice of sauce of cool surface cold dish
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Forget to pat sauce unexpectedly alone picture, everybody consults the sauce condition in small video ~ is used above all unripe smoke and vinegar mediates sesame paste, join all other condiment to mix next divide evenly can, had done can put freezer to be refrigerated a little while such meetings are a bit stiffer, the mix before using is even. The sesame paste that I use below designed specification is 6 be being resided surely is compound of earthnut sesame seed inside mixture sesame paste, because a few pure sesame paste send suffering, the attention chooses. Vinegar uses rice vinegar (not be rice vinegar) , must not use mature vinegar, also can pick other acid relaxed vinegar, white vinegar also does not want, dead acid. . . If like very much,eat hot OK and mincing a fresh Chao Tianjiao mixes go in increase piquancy and hot administrative levels. Sealed cold storage does not affect gust ~ 3 days
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Drench go up in naked oats dish, eat a dish of meaning to still did not use up ~ unexpectedly too delicious hot ~
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