The practice of fried bean sauce of apricot Bao stay of proceedings, how is fried bean sauce of apricot Bao stay of proceedings done delicious
As a vegetarian, take side of fried bean sauce every time very kink uses what fried bean sauce, had tried potato, carrot, beans to work, do so that moment slants dry, the effect not beautiful, found apricot Bao stay of proceedings this eventually, the sauce that scamper comes out was differred unlike fleshy sauce! Very sweet very delicious!

With makings 

Do a salted and fermented soya paste
A bag
Apricot Bao stay of proceedings
Candy
Bright Xianggu mushroom
4

The practice of fried bean sauce of apricot Bao stay of proceedings 

  1. Apricot Bao stay of proceedings is abluent cut Cheng Xiaoding to reserve

    The practice measure of fried bean sauce of apricot Bao stay of proceedings 1
  2. Dry salted and fermented soya paste leaves with water leak reserve

    The practice measure of fried bean sauce of apricot Bao stay of proceedings 2
  3. Boiler puts oil since, apricot Bao stay of proceedings is put to break up after oily heat fry to give water, enter the salted and fermented soya paste with good discharge, with scoop agitate even, turn small fire.

    The practice measure of fried bean sauce of apricot Bao stay of proceedings 3
  4. Lest ceaseless agitate papers boiler, add a few candy to carry delicacy, join right amount clear water to continue agitate, wait for sauce again thick stiff fill piece!

    The practice measure of fried bean sauce of apricot Bao stay of proceedings 4

Small stick person

1, the proposal buys dry salted and fermented soya paste, the taste of fried bean sauce that makes is better, if like,eat sweet can add a bit a sweet sauce made of fermented flour again.
2, the fried bean sauce that does not eat can be put in clean bottle, put freezer, along with eat along with take!
2020-01-16
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