Gao Shui measures the way of slipper Cibatta
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With makings 

Liliaceous law includes powder 100%
Water
 75+10
Salt
 2
Lu Bang 20
Fresh and yeasty 1
Olive oil
 3

Gao Shui measures the way of slipper Cibatta 

  1. Cold storage immerses one hour first, water law is added to knead dough after, face lukewarm control is in 22 the following

    The practice measure of Cibatta of slipper of high water quantity 1

  2. The fold after 30 minutes drops room temperature many a little bit hand pink + the action is quick

    The practice measure of Cibatta of slipper of high water quantity 2

  3. After 30 minutes again fold, enter cold storage

    The practice measure of Cibatta of slipper of high water quantity 3

  4. After refrigerating pass the night, take out time lukewarm reach 18 degrees

    The practice measure of Cibatta of slipper of high water quantity 4

  5. Gently drag cuts one knife to become 2 into the rectangle

    The practice measure of Cibatta of slipper of high water quantity 5

  6. Canvas scatters great pink, on opposite face 2 hair are brought up to bulk one times more adjacent, at the same time highest lukewarm warm-up

    Oven
    Connect cobble one hour

    The practice measure of Cibatta of slipper of high water quantity 6

  7. Move the dough that has sent to go up to oilpaper, cut one knife

    The practice measure of Cibatta of slipper of high water quantity 7

  8. Enter oven, boiled water is irrigated in past cobble basin. 200/250 spends 22 minutes or so

    The practice measure of Cibatta of slipper of high water quantity 8

  9. Give furnace to listen sing

    The practice measure of Cibatta of slipper of high water quantity 9

  10. Vertical stroke is cut

    The practice measure of Cibatta of slipper of high water quantity 10

  11. Horizontal analyse

    The practice measure of Cibatta of slipper of high water quantity 11

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2020-01-16
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