The measure of practice of practice video _ of ice-cream of oar of coco of pure white of の of 5 kinds of taste
This compares Hagendasi's more delicious coconut oar
Sweetmeats
, abstain super- simple. It is OK that you need to have freezer only. Pure plant recipe scarcely can more assist. The DIY that sorching summer learns surely.

With makings 

Coconut oar
1 canister 250 milliliter
Weak coco oar 1 canister 250 milliliter
Jaggery 1/8 cup
Strawberry (choose) 1 cup
Pineapple (choose) 1 cup
Cocoa (choose) 3 spoon
Pink of black sesame seed (choose) 3 spoon
Sweetgrass essence (choose) 1 teaspoon (1)

The practice of ice-cream of oar of coco of pure white of の of 5 kinds of taste 

  1. Refrigerate the coconut oar of one night, statified later, take only thick stiff part, in pouring container. (rare coco water section is not wasteful, can use the Smoothie that make, the pumpkin that stew is OK also)

    The practice measure of ice-cream of oar of coco of pure white of の of 5 kinds of taste 1
  2. Join oar of 250 milliliter weak coco.

    The practice measure of ice-cream of oar of coco of pure white of の of 5 kinds of taste 2
  3. Join jaggery 1/8 cup. (this is raw ingredient. The ice-cream of other taste joins material after this pace, for instance strawberry flavour joins strawberry mashed vegetable or fruit after this pace)

    The practice measure of ice-cream of oar of coco of pure white of の of 5 kinds of taste 3
  4. To the top of one's bent agitate, mix even. (used dynamoelectric eggbeater here, also did not have nothing to do with, can use ladle agitate)

    The practice measure of ice-cream of oar of coco of pure white of の of 5 kinds of taste 4
  5. Fall into proper container, last on the lid film. Refrigerant 3-4 hour. In refrigerant process every 20-30 minute agitate. (the making method that above is raw ingredient)

    The practice measure of ice-cream of oar of coco of pure white of の of 5 kinds of taste 5
  6. Strawberry taste: Stripping and slicing of 1 cup of strawberry, add a few coconut oars and essence of life of 1 teaspoon herb, the agitate in be being put in mixer becomes sauce. In measure 3 later in joining raw ingredient recipe. Other measure and raw ingredient are identical.

    The practice measure of ice-cream of oar of coco of pure white of の of 5 kinds of taste 6
  7. Pineapple taste: Pineapple piece and essence of 1 teaspoon herb put mixer agitate. In measure 3 hind, in taking mud of 1/2 cup pineapple to put raw material, other measure and raw ingredient are identical. (attention: Pineapple mud takes solid part, as far as possible a few less moisture, affect mouthfeel otherwise)

    The practice measure of ice-cream of oar of coco of pure white of の of 5 kinds of taste 7
  8. Chocolate flavour: In measure 3 hind add 3 spoon cocoa and essence of life of 1 teaspoon herb, next agitate all. Other measure and raw ingredient are identical. (attention: If use dynamoelectric eggbeater to come agitate, should hit cocoa with ladle first wet, otherwise pulverous meeting raise comes. )

    The practice measure of ice-cream of oar of coco of pure white of の of 5 kinds of taste 8
  9. Sesame seed taste: In measure 3 hind add pink of 3 spoon black sesame seed and essence of life of 1 teaspoon herb, next agitate all. Other measure and raw ingredient are identical. (attention: If use dynamoelectric eggbeater to come agitate, should hit cocoa with ladle first wet, otherwise pulverous meeting raise comes. )

    The practice measure of ice-cream of oar of coco of pure white of の of 5 kinds of taste 9
  10. After be being taken from inside freezer, need defrost 15 minutes, dig with the ice-cream spoon that dig a ball glomerate. Very delicious really!

    The practice measure of ice-cream of oar of coco of pure white of の of 5 kinds of taste 10
2020-01-16
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