[Processing tomato] with the penknife the tomato the base of a fruit round white gently turn 2 arrive 3 rounds, come to winkle of tomato the base of a fruit to throw away next.

[Processing tomato] use point of a knife to blow a cross gently in tomato bottom, gently OK, do not cut too deep.

? ? Why to want a take out of tomato the base of a fruit? Harden because of the meeting after tomato the base of a fruit is roast. Imagine, eating when you soft soft tomato flesh, have suddenly hard good thing, can affect integral mouthfeel.

? ? Crossing in bottom is to wait for the accession of flay easier, because the skin has been baked,also can harden influence mouthfeel. Point of a knife of make the most of, vertically has delimited in tomato skin, won't cut too greatly.

[Quick-boil irons tomato] the hot water that prepares one boiler to burn the bottom that get boiler to have bubble a little, put water on the ice with a bowl big. Tomato is divided second put in hot water, quick-boil irons 10 seconds. Scoop tomato immediately after 10 seconds, put into glacial water.


? ? Before quick-boil irons tomato, must prepare glacial water (it is OK that room temperature water adds ice cube) , can assure to glacial water can be entered to drop in temperature instantly after tomato quick-boil is ironed so, prevent Yuwen to continue to boil tomato.

? ? It is OK to remember wanting to boil 10 seconds only, it is very difficult to need not fear 10 seconds are too short let a skin flake! Boil too long tomato can begin to remove sanded molten.

[Flay goes seed] a gently tomato skin rip off.

(Course quick-boil is very hot, tomato skin can become very easy be ripped. Look, the tomato that quick-boil ironed 10 seconds has many good-looking. The tomato that quick-boil ironed 10 seconds has many good-looking..

(Tomato is whole intact, did not defeat, without molten, the surface also does not have a sand glossily very much. True first time was stupefied by so beautiful tomato! True first time was stupefied by so beautiful tomato!!

tomato everything is 4, next tomato seed and among soft soft partial cut away.

? ? Because this part compares acid,wanting take out seed is, and give water easily, if do not bake seed take out together with tomato, whole bake dish of meeting to change a cistern.

? ? The swiftest method is to use a knife to cut, resemble cutting orange to go like orange flesh usually, next reoccupy ladle mixes odd seed transparent greasy part is blown. The part of take out does not want to desertion, can use do tomato boiling water.

[Feed in raw material flavors] oven warm-up 100 Celsius (or) of archives of sirocco of 80 degrees of Fan/ .

Go the tomato flesh after seed levels baking dish on, do not want jackknife, on circular arc look out. Put garlic piece, thyme Thyme and basil leaf Basil.

Drench next on a bit olive oil, scatter on salt and pepper.

? ? The tomato in cookbook measures me to part two are baked dish enter oven to bake at the same time. If oven is quite big, one can stoving is bit more, more province report. If in the home is small oven, can oneself adjust tomato amount.

[Stoving tomato] put tomato into 100 degrees of oven (or 80 degrees of Fan) bake 2 hours.

? ? What I do is damp-dry tomato works, if want,drier effect can be baked again. Can eat stealthily at this moment, next you are met exclaim, wow, this tomato has grown a tomato that has the spirit.

[Save means] wait for tomato to put cool later, in be being put into sealed container, till had done not have tomato to work,enter olive oil, put that into what freezer puts a milk to be able to deposit a few weeks.

? ? Need not be afraid of wasteful oil, the oil that strikes because of dip tomato is OK edible, and had a light tomato and garlic sweet!

Want to look faster newer, remember wanting Plantcept of my attention public date? ?