Be like pretty much person to have this worry, it is likewiseEmbryo, candy of Bai Sha of same egg flour, do this two goods have what different?
Want to say above all, euramerican hair palpability passes an Asia after these two cake, undertook reforming again according to Asian taste after Japanese Taiwan carries forward, the recipe passes domestic cake to alter ceaselessly again, had differred an a great distance with original.
Before writing this article, I also browsed a few data, outer net went up to look in the meantime, as a result discovery is Qi Feng likewise, the family's recipe and our difference are very big, so their contrast also is put in limitation actually.
But remain essentially the same despite all apparent changes, essential distinction still exists.
Do not think those who see inferential process to be pulled directly please most below " small stick person " read conclusion.
With makings
| Sponge cake | 1 |
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" Tips " the practice of the distinction of sponge cake and relative wind cake
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Above all we should make clear this Hunan name is how to come.
Qi Feng is Chiffon (the crape silken cloth of a kind of frivolous softness) transliteration, odd go up from the name knowable this cake is soft like small fairy buoyant Da ~
(Vicki the Chiffon vocabulary entry on 100 divisions pursues)
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(the Www.goodfoodmethod.com/recipe/102245146/ of wind of raw ingredient relative with a buoyant soft)
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(appetizing not the Www.goodfoodmethod.com/recipe/102257709/ of chocolate Qi Feng of disappear bubble)
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Say a funny thing here, I treat rich customer in one's childhood, at that time
So not popular still, open look, brush brush brush " awe-inspiring cake "
So that think of relative wind cake later,close namely in brain fair.
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And sponge is better understood, sponge Cake, rich flexibility as the * of quality of a material with general sponge.
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It is a practice next.
With law of the egg after day type (is typical delegate Japanese Nagasaki cake) how vivid?
Much material (domestic abroad) judge its sort from this:
Entire egg dismisses sponge, cent egg dismisses Qi Feng.
Wrong wrong fault is wrong!
You let divide the finger that the egg dismisses -
(the finger biscuit Www.goodfoodmethod.com/recipe/102286244/ that cent egg dismisses)
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(the chocolate of law of the egg after day type rub Www.goodfoodmethod.com/recipe/102300153/ of card sponge cake)
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Really, most really entire egg dismisses initial sponge cake, this also is the recipe of the most classical tradition; (the Www.goodfoodmethod.com/recipe/102280309/ of classical sponge cake that entire egg dismisses)
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But those who accompanying an operation is ceaseless and improved, entire egg dismisses stability is differred is his soft costal region, extend slowly gave cent egg to dismiss / hind egg law this kind of relatively stable practice (still have add emulsification oil to skip this kind do not express) .
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Say clearly, gimmick of operation of relative wind cake is onefold, can be to divide an egg to dismiss only, once see the affirmation that entire egg dismisses is not Qi Feng; But sponge cake mode of operation is very much, cannot the final conclusion below one stick.
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It is raw material next.
Much material also is the basis that serves as classification with this.
What relative wind does not issue bubble to make noodles or vermicelli made from bean or sweet potato starch, sponge should issue bubble to make noodles or vermicelli made from bean or sweet potato starch (the explanation that interesting is outer net just was turned over come over) ;
Qi Feng uses liquid oil, sponge uses solid oil (will tell normally is really such, but from time to time meeting comes out a recipe that do not have oil or · of · of · of wind of relative of hazel fruit butter)
Also cannot take the final conclusion below raw material. -
My individual feels what judge more easily is operation gimmick.
Do not see entire egg dismiss or divide an egg to dismiss, the accretion that sees flour however means. -
(at least at present I can of bring into contact with) Qi Feng recipe, flour need mixes with yoke paste first (namely below wet character voice) undertake operating again, do not have powder condition to be mixed directly absolutely case of egg burnt compound appears.
And sponge is apropos and contrary, no matter be entire egg / cent egg / hind the sponge cake that egg legal system makes, flour is the form that sifts continuously with powder mix (possible of course cent second mix divide evenly reduces density to differ) . -
This kind of inevitable operation has its objectivity, because Qi Feng is liquid content big (use liquid is oily) flour content is little (in order to create its the quality of a material with exquisite and wet gentleness) , after flour and grease mix, just be become and of close of albumen frost quality of a material mushy.
And sponge is apropos and contrary, liquid content is little (do not fall or issue a liquid less, use solid grease) flour content is big (can bearing with creating its to bear fruit bouncy quality of a material) , if press means agitate of Qi Feng, complete agitate does not leave, can sift an egg directly only in paste, the exaggeration that uses egg paste mixes divide evenly flour.
Small stick person
Direct sieve pink is sponge, agitate becomes paste is Qi Feng.
Be over.
*Sponge Cake Is A Cake Based On Flour (usually Wheat Flour) , sugar, butter And Eggs, and Is Sometimes Leavened With Baking Powder. [1] It Has A Firm Yet Well-aerated Structure, similar To A Sea Sponge.
-- Sponge Cake-Wikipedia