Comb in the practice of the muffin that wipe tea, how to do delicious
Dismiss albumen first, let more air touch added in muffin, eat go down more loose, resemble eating a bit
Cake
, resemble eating a bit again comb in Souffl é . No matter what it resembles, the key is delicious cry!

Although measure a little complex, but finished product can let you be experienced absolutely small I hope truly! After getting up on the weekend, opening the music that lies fallow easily, pour a cup of tea or
Coffee
, making muffin slowly, those who enjoy is muffin not merely, however whole process!

With makings 

Egg
4
Wholemeal
4 spoon
Wipe tea pink
3 teaspoon
Bubble makes noodles or vermicelli made from bean or sweet potato starch
1/2 teaspoon
Grandma 3 spoon
Maple syrup
3 spoon

Comb in the practice of the muffin that wipe tea 

  1. Knock chorion after defeating, part albumen and yoke, yoke is put into big bowl in, albumen is put to another bowl to reserve.

    Installing vitelline bowl in, put into the whole wheat flour after sift out, bubble hits powdery Baker Powder, green tea pink and grandma, agitate reachs all feeding material mixes together equably.

    Comb in the practice measure of the muffin that wipe tea 1
  2. Albumen is put into the bowl of an anhydrous that do not have oil, join maple syrup, dismiss to fleeciness bubble account, affirm the albumen when turning over a bowl won't be drippy.

    Comb in the practice measure of the muffin that wipe tea 2
  3. What I use * is to dismiss automatically implement, convenient and quick, the word that is not afraid of be irresolute when firmness is needed of course is OK also hand is hit. Just began to hit before long, see albumen begins bubbly bubble very quickly.

    Comb in the practice measure of the muffin that wipe tea 3
  4. * continues to hit, can discover hubble-bubble can become close decrescent, resemble the grandma bubble on bubble black tea a bit it seems that.

    Comb in the practice measure of the muffin that wipe tea 4
  5. * continues to hit even at this moment, when albumen bubble surface begins occurrence grain, the bright butter after resembling dismissing ability is OK.

    Comb in the practice measure of the muffin that wipe tea 5
  6. The yoke fluid on two paces and the albumen that had dismissed gently agitate is together, till even.

    Comb in the practice measure of the muffin that wipe tea 6
  7. Open medium baking temperature to heat up boiler, little oil is brushed in boiler bottom (it is good to be brushed really, need not put) more, turn small fire, put into muffin mixture, the 2-3 such as lid of the boiler on the lid minute the area can search when one side decoct becomes golden look. Boiler lid closes after searching an area, wait for two sides decoct becomes golden look but.

    Comb in the practice measure of the muffin that wipe tea 7
  8. ? ? I contain one spoon mixture with the spoon that fills Shang Yong usually, let it slip along spoon slowly into

    Pan
    In, become circular muffin naturally. Put half spoon mixture to muffin to add a height that can raise muffin again at this moment.

    ? ? Should use small internal heat slowly decoct, let muffin rise slowly bitter fleabane is loose, just won't muffin sear, leave the golden yellow of beautiful beauty.

    Comb in the practice measure of the muffin that wipe tea 8
  9. See the ply of muffin, want to be bitten readily! The simplest having a way is tie-in move maple syrup eats together.

    Comb in the practice measure of the muffin that wipe tea 9
  10. If want to place dish more good-looking, a few fruits that oneself like can be spread on muffin.

    Comb in the practice measure of the muffin that wipe tea 10
  11. Want to look faster newer, remember wanting Plantcept of my attention public date? ?

    Comb in the practice measure of the muffin that wipe tea 11

Small stick person

The classmate that is not the pink that wipe tea also can change the pink that wipe tea into cocoa, chinese cassia tree make different taste.
2020-01-17
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview