The aubergine that suits summer most touchs the way of sauce
Weather is hotter and hotter recently, so hot weather suits to do most feed gently.

Go before Greek the accession that play, aubergine sauce sees on restaurant menu, very curious what be, and I like aubergine originally, nodded then try. A few days after passing that, every time I should nod aubergine sauce to dining-room.

Because too delicious! Aubergine sauce is tie-in light lemon is sweet, taste particularly relaxed, but not delicate insipidity, because added garlic Chengdu, garlic is sweet the taste that lets this dish has arrangement more.

The way is very simple also, suit summer to do particularly, need not stay in broiling kitchen very long, also let you shed a suit sweat without particularly complex measure, n is washed after needing more bowl.

With makings 

Aubergine
 2
Garlic
 3 valve
Olive oil
 2 spoon
Lemon juice
 1 spoon
Salt
 1 teaspoon
Pepper
 Right amount

The aubergine that suits summer most touchs the way of sauce 

  1. Oven
    Warm-up comes 200 Celsius (or) of archives of sirocco of 180 degrees of Fan/ . Put aubergine in bake dish on, the oven that is put into 200 degrees bakes a hour, every other helps aubergine 20 minutes turn over.

    The practice measure that suits the aubergine of summer to touch sauce most 1

  2. garlic everything is 2 hind, among winkle the part of bud, next wear mashed garlic.

    ? ? The part of bud (it is green occasionally) although be eatable, can meet to some people more indigestible, and before blue ribbon the culprit that the large kitchen of the school tells me this to the part lets us have taste of satisfactory mouth garlic namely.

    The practice measure that suits the aubergine of summer to touch sauce most 2

  3. After a hour, bake ripe aubergine to be taken. If aubergine still does not have molten, express to do not have squashy, want to continue to bake.

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  4. (If how do not have oven to do? OK also evaporate. Do not cross those who have oven or suggest to use oven, because bake aubergine flesh surface to be able to begin anxious saccharify, the meeting is sweeter, evaporate won't have this kind of effect. Evaporate won't have this kind of effect..

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  5. Follow the skin rip off of the base of a fruit, aubergine flesh is put into a bowl. Join garlic Chengdu, olive oil, lemon juice, salt and pepper. Use broach eggplant flesh squish and agitate divide evenly.

    At this moment can oneself try flavour, feel not quite acerbity can add a bit lemon juice more, those who feel not quite salty is OK add a bit salt, till be moved to the taste that oneself like.

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  6. Can put a few tree finally, scatter Parsley of a bit parsley, add bit of color, decorate more good-looking.

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  7. Want to look faster newer, remember wanting Plantcept of my attention public date? ?

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2020-01-17
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