Apricot Bao stay of proceedings is the hand was ripped really more tasty is more delicious! Although every time very cost thing, but the kongfu that when eating, you can feel to rip apricot Bao stay of proceedings is to did not waste really! Of course, delicious finally key still depends on must putting vinegar!
With makings
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The hand rips apricot Bao stay of proceedings to fry the practice of agaric
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Agaric shifts to an earlier date bubble hair, abluent hind rip little place to reserve.
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Apricot Bao stay of proceedings is abluent, end up is ripped, as far as possible quality of work is similar can, reserve
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Heat having pot is oily, put Chinese prickly ash, aniseed, green, ginger, in frying a fragrance hind to pour the apricot Bao stay of proceedings that has ripped, agaric into boiler together, break up fry, add a bit soy, salt, candy, continue to break up fry, till apricot Bao stay of proceedings gives water hind to continue to fry again 4, 5 minutes, put vinegar next, guan Huocheng goes out can!
Small stick person
Putting vinegar is the pen of bit of eyeball! Candy puts little to use those who carry delicacy!