Went to market buying a fresh a variety of Chinese cabbage, of one mind wants to do boiling water of bubble of beans of a variety of Chinese cabbage, when buying fabaceous bubble, the someone says so hot weather does not enter fabaceous bubble early! Good... preparing disappointed and when returning, see alone gluten, that comes bit alone gluten! Did not think of to come back to finish big favor of elder brother of my home Great Master is delicious! Of part of speech of the sound of rain drink even Shang Dou clean!
With makings
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A variety of Chinese cabbage is boiled alone the practice of gluten
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A variety of Chinese cabbage is abluent drop doing is cut paragraph reserve
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Xianggu mushroom is abluent section reserves
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Gluten is cut paragraph reserve
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Boiler puts oil since, join anise, Chinese prickly ash, green, ginger to fry sweet hind, join Xianggu mushroom, break up fry, enter a variety of Chinese cabbage, wait for a variety of Chinese cabbage to collapse sugar of soy, salt, a few is put when going down, break up mix even hind add water, do not have surfeit material, boil hind enters gluten, boil 5 minutes of Cheng Pankai to eat again!
Small stick person
I stir-fry to be able to put some of candy carry delicacy commonly. It is better to put a brown sugar taste!