The practice of Spanish tomato cold boiling water, how to do delicious
Dispute of Spanish tomato cold boiling water often suits a when the summer, tomato is teemed with appetizing dish, after the tomato of acerbity acid and sweetgrass flavoring mix iced to pass very appetizing, this a bit special inside put caraway and little chili, it is I had drunk the tomato cold boiling water that had better drink, cookbook is referenced from Amy Chaplin " Whole Food Kitchen " . Tomato cold boiling water has one to plant put green pepper of biscuit, cucumber to wait a moment, still one is plant is use tomato only we are latter, olfactory concerns with tomato character evenly very big, when be being done so, want to adjust neatly, suggest with the tomato of the fruit of large Chinese hawthorn with full-bodied flavour is not us of the commonnest baking powder the sort of
It is two people portion below:

With makings 

Tomato
 250g
Onion
 5g
Chili
 1-2g
Garlic
 1g
Caraway
 2g
Olive oil is squeezed first 5g
Malic vinegar (or lemon juice) 5g
Salt
 2g

The practice of Spanish tomato cold boiling water 

  1. Choose the tomato of the fruit of large Chinese hawthorn with mature full-bodied flavour above all, the exemple is consistent the moderate volume tomato that strings together a circle, if small tomato of color stays,a few make decoration best, what I use is the cherished tradition tomato that he plant (big) with what size waits in breed of a kind of France

    The practice measure of Spanish tomato cold boiling water 1

  2. Tomato goes the base of a fruit, onion, garlic, caraway, chili is mincing put mixer together. Chili proposal puts little with a bit hotter small chili, very render palatable, living drop young of a few chili, do not eat hot also can omit. Need not fear the quantity of onion and garlic won't be stimulated less too too, but final meeting appears appetizing the feeling that has arrangement. Vinegar of olive oil, salt, apple mixes mixer. (malic vinegar can be replaced with more relaxed red wine vinegar, lemon juice, differ to be adjusted neatly according to acidity, malic vinegar acidity is downier, must not use full-bodied Basamike vinegar and Shanxi Laochen vinegar ah! )

    The practice measure of Spanish tomato cold boiling water 2

  3. Put mixer to break into pieces to exquisite, put freezer to refrigerate 1 hour (the vegetable that is born namely is hit into juice, need not suspect)

    The practice measure of Spanish tomato cold boiling water 3

  4. Place dish before take out mix even, enter container 78 minutes full, leaf of basil of the person that place the chromatic small tomato that cuts small and caraway Xie Huo, drench finally on olive oil

    The practice measure of Spanish tomato cold boiling water 4

  5. When putting the party a piece last summer finally, do! Foreign flavour save trouble! What I remembered putting that day is lemon juice and celery flavor, everybody also likes very much

    The practice measure of Spanish tomato cold boiling water 5
2020-01-18
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