Thick coco oar (namely oar of complete fat coco, do not use weak coco starch please) 200g falls into pannikin small fire heats to boiling, join saline agitate, use heat to melt salt (1-2g) is put in aside stand-by.

Take a deeper grandma pot, such be heated with a few larger base will be even, enter the 1/3 of saccharic  gross, open small fire to heat to melt to candy slowly, next as melt, divide 3-4 bit by bit second join the candy that remain. This measure does not use any tool agitate, very important, can shake bowl to help candy melt gently, till candy arrives Dan Hupo is lubricious, close open fight between factions to leave heat source. (melt transparent - flaxen - deep yellow, dan Hupo is lubricious such metabolic process, the attention turns Dan Hupo into lubricious process by yellow finally very short, want to notice observation, if be afraid of,heat excessive, excessive meeting is brought acrid, can leave chafing dish igneous cause a little while) more intuitionistic procedure watchs video please

Next etc in aside has boiled coconut oar falls immediately, this moment can present more acuteness boiling position, can come with wooden spoon or silica gel spoon agitate help mixes, need not the reason such as metallic spoon is metallic temperature low, hot caramel encounters cold metal to agglomerate easily very quickly. The candy that if still have,did not melt completely can firing again heat agitate until melt. In taking the advantage of the container that heats up clean anhydrous, put cold OK, the word of to be warm suggests to put freezer cold storage to save eat slowly.

Apply one: Coco too sauce of the wife of a prince can wipe biscuit directly, or do banana

Apply 2: By burden medium beans breeds tea recipe is wrapped with black tea, recommend count tea quite, with heat

More more applies a method to wait for you to come ～