Delicious every day, The practice of scamper mint tender bean curd, how to do delicious

Scamper mint is Yunnan is particularly common have a way, have field mint crisp ormosia commonly, have the edible after the blast of fresh herb leaf with full-bodied fragrance in world each district of course, the basil leaf with careful very for instance translucent blast, sage leaf often appears in the dish of Mi Jilin dining-room, have very good adornment effect already delicate, a lot of people eat not the flavour of herb of be used to, but the herb after passing deepfry the metropolis is more amiable, this blast mint is for instance tender bean curd, leaf of very much very much mint can eat easily go down, field mint is sweet crisp bright, tender bean curd has fragile among clear case soft heat, need saline render palatable only.
Remind this dish to do difficulty a little bigger, the control with very good need duration, do not suggest the novice is operated

With makings

Field mint leaf	30-40g
Amylaceous	30g
Tender bean curd (inside ester bean curd)
Salt	1/4 small spoon
Vegetable oil

The practice of scamper mint tender bean curd

I planted field mint this year a lot of, buy a fresh mint, pare the leaf of fleshy, stay lever and most above two pairs of leaf, douse, a week left and right sides has fine root to grow, can plant next in earth what ~ can grow very quickly is very hale.
Field mint leaf is picked, abluent, swing clean next or moisture content of wipe up appearance, because after be, we want flee in terrorfry in deep fat or oil,make.
The scamper way with the simplest mint is one pannikin oil is burned 78 into heat, put the field mint leaf that flings dry moisture content with strainer sudden burst, leaf is small quite scoop immediately accuse oil. I do not remember oily boiler, chose a bit harder way,
Pan
An oily medium baking temperature falls to heat in, field mint leaf one is put in help field mint distributing on average with the chopstick in boiler, observation, the leave that scamper is appeared is scooped up immediately, the field mint leaf of 30-40g should distribute second decoct flee in terrorfry in deep fat or oil.
The leaf with good blast ought to be complete verdure dot having a place is transparent
This condition, put on oil absorption paper stand-by
Tender bean curd, namely inside ester bean curd, take out cautiously from inside the box, bad to take can the reverse side the box quadrilateral cut away, it is good that such airs go in took, cut the diamonds of 2.5cm next, ply is in 1cm less than. Press gently with kitchen paper pressure suck moisture content of bean curd appearance, wrap amylaceous meeting to won't paper posse some more easily so.
In smooth dish in enter starch, put in bean curd roll full starch gently.
Pan pours the baked wheaten cake in oil to heat up, wrap starch at the same time, the decoct in putting bean curd into boiler at the same time arrives one side is golden search an area again, all around also decoct
The bean curd with good decoct is put in the oil absorption on oil absorption paper likewise, one is to want to decrease absorb oil, it is this dish again be scamper, you do not want to go down to wrap up oil to be in the mouth readily. . .
Finally, install dish, dish the bottom spreads mint of a blast, place a bean curd next, spill little salt, place leaf of a mint again, place bean curd of a few blast again finally, it is good to spill little salt, when special clew spills salt must handle gently.

2020-01-19