Delicious every day, How to let give birth to rice to turn continous into slippery congee with 20 minutes? practice

Because I am southern, arrive as a child of be used to of drink like a fish is the sort of Hua Youmian's congee. Actually such congee is done not hard also, before can boiling congee first bubble rice, perhaps cook the plain cooked rice that has cooked till rice is changed together with water.

But, if you resemble me same, one day abrupt be seized by a whim wants to eat congee of a bowl of Guangdong, but do not have again beforehand bubble good rice, perhaps cook good meal, or do not want to wait for a hour to just eat congee, how does that do?

We do a test today, look, inside 20 short minutes, but with giving birth to what do not have bubble completely to pass rice, the congee of soft of fast make it?

With makings

Rice	120 grams
Pumpkin	200 grams
Water	1 liter
Salt	Right amount
Pumpkin seeds (adornment is used)	10

How to let give birth to rice to turn continous into slippery congee with 20 minutes? practice

Go to pumpkin flay seed, cut small.
Had washed rice reserve (need not bubble rice) .
Put pumpkin and rice into arrange machine, the water that is added into 300 milliliter hits 5-7 minute, till feed material to mix together, and cannot see apparent rice grain.
In pouring the compound that has made into boiler. This moment, had not begun to boil, can see slip euqally like hoosh spent.
Add water, medium baking temperature boils 20 minutes. Add salt finally, what tone likes to oneself is salty degree can.
Spread pumpkin seeds on congee, the ornament becomes a floret. Finish!
We should examine finally achievement, is 20 minutes boil the congee that come out how mouthfeel? Look to use a figure! It is super continous really, super silken, super soft, saying to still think is infusion long congee!
Want to look faster newer, remember wanting Plantcept of my attention public date? ?

Small stick person

1) water had better be divided second add, I was added 3 times, altogether added about 700 milliliter. See when you congee is boiled too silkenly every time, when boiler bottom is about to paper, be about to add water. And agitate had better not be broken when boiling, prevent to stick a bottom.

After 2) passed 10 minutes, the appearance of congee has been boiled it seems that. If,can be foretaste readily, can discover bead of a few millet is hard still, want to continue to boil so. The key is to want foretaste, be not cheated by the appearance of congee.

2020-01-19