Bean curd is first-rate protein origin,
Eggplant juice is the taste that children like very much,
The red delicate small a round mass of food of make it of eggplant juice bean curd,
Be bud really should sprout (○ of ＾ of ○ ゜ ε )
With makings
| 150g | |
| 1 | |
| 35g | |
| Element cheese | 1 small |
| 20g | |
| 1/2 teaspoon | |
| 1/2 teaspoon |
Darling and you the practice of small a round mass of food of bean curd of eatable eggplant juice
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1.bean curd dolly, extruding drops redundant water share (can put in gauze to squash) , join element cheese (it is OK also to be not added, study abstains element cheese, language minor details has recommend) , mix starch is joined after divide evenly, salt (1/4 teaspoon) , mix fine mud shape.
2.Take bean curd mashed vegetable or fruit, put proceed with heart, with the finger of another hand, after holding a circle, two hands make a round trip alternant, in the hand beat becomes smooth pellet can.
3.Good the group bean curd a round mass of food puts cold water in, firing again next, water opens succeed add to boil 1 minute, see a round mass of food hikes up can fish out.
4.Little place is cut after tomato is abluent, boiler burns heat, enter oil, wait for oil lukewarm 5 when becoming heat, put tomato place, after medium baking temperature fries 1 minute, put ketchup, in be being moved small fire, fry ketchup slowly dry, turn appreciably into ropy sauce, join salt and candy to fry divide evenly then.
5.Put the bean curd ball that has boiled into ketchup, use medium baking temperature to burn tomato juice to ropy to can lap go up in bean curd a round mass of food can.
Small stick person
2.Tomato should choose summary Microsoft, can fry tomato easily so soft.
3.If the child does not like the smell of ketchup, can change tomato sand department to fry sauce, perhaps add little candy in ketchup, because ketchup compares tomato sand,the flavour of department wants acid a bit.
4.Bean curd a round mass of food wants the boiler below cold water, if be boiled water, put in can come loose.
5.Overmuch flavoring had better not be added in the course that the child takes, and flavour should be compared delicate.