The practice of bread of natural yeast whole wheat, how to do delicious
Try a basin to bake for the first time
Leave out abstain vapour this one Gao Wei movement
8 faults breath out the effect

With makings 

T55 360 grams
Water
240 grams
1:1 of water of natural and yeasty pink 80 grams
Salt
7 grams
Fresh and yeasty 4 grams are controlled

The practice of bread of natural yeast whole wheat 

  1. Knead dough to complete, ferment the fold after 40 minutes, continue to ferment 40 minutes, plastic enters cany orchid to ferment to 2 times big, flag warm-up is taken when 2 hair

    Oven
    Highest lukewarm. Cut packet of rear cover that enter furnace to go up enough big and tall basin

    The practice measure of bread of natural yeast whole wheat 1
  2. Caution is taken out to iron after 15 minutes

    The practice measure of bread of natural yeast whole wheat 2

Small stick person

Fresh yeast can change fast ferment 1.6 grams
2020-01-20
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