The practice that the grape juice pit of Mr. Lin Yowei includes
9g / of salt of 30g / of honey of 500g / of tall muscle flour does yeasty pink 7g / (I use fresh yeast 15 grams)
190g / glacial water grape of city carry out
Fruit juice
Oily 25g / of 175g / Zuo
What Yue Mei of tendril of walnut broken 50g / breaks 65g / likes to play sodden mud is OK try [titter] [titter] need not be afraid of, hit hand of good doughy moment to be scooped up a few times almost, midway fold, is plastic without pressure surely? ? ?

With makings 

Tall muscle flour
 500 grams

The practice that the grape juice pit of Mr. Lin Yowei includes 

  1. Oily law is kneaded after to adjacent and complete. Of sodden mud of be unable to stand decrease water to breath out by oneself please

    The practice measure that the grape juice pit of Mr. Lin Yowei includes 1

  2. Actually manual fold a few good

    The practice measure that the grape juice pit of Mr. Lin Yowei includes 2

  3. Join pit to still mix with hand fold divide evenly

    The practice measure that the grape juice pit of Mr. Lin Yowei includes 3

  4. Send the fold after 40 minutes to search an area

    The practice measure that the grape juice pit of Mr. Lin Yowei includes 4

  5. Fold hind continues to ferment 30 minutes, break up flabby the plastics after 20 minutes, 2 hair make an appointment with 40 minutes

    The practice measure that the grape juice pit of Mr. Lin Yowei includes 5

  6. Cut a bag to enter furnace, 200 degrees of or so time wrap bulk to be decided oneself by the bag

    The practice measure that the grape juice pit of Mr. Lin Yowei includes 6

  7. Water measures club of big exceeding and loose mouthfeel to stay

    The practice measure that the grape juice pit of Mr. Lin Yowei includes 7

  8. Tendril jumps over berry to take acid to felt to mask the flavour of grape juice occasionally, try La Mei to work next time

    The practice measure that the grape juice pit of Mr. Lin Yowei includes 8
2020-01-20
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