
We can try other today maigre, already simple delicate, also need not busy to streaming with sweat!
With makings
Muddleheaded skin | 450g |
2 | |
500g | |
Right amount | |
Xi Qin is broken | Right amount |
Right amount | |
Right amount | |
Right amount |
The practice of fried dumpling of element of pumpkin bean curd
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pumpkin abluent flay, the silk that use planing machine implement dig becomes filament;
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Old bean curd is abluent cut small, reoccupy eggbeater grinds bean curd mud; (eggbeater had better be manual, won't hit bean curd too finely so, mouthfeel is better)
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In putting pumpkin and fabaceous sapropel into boiler, break up fry, translating fried goal is cent fries a water, need not put oil so;
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When giving boiler quickly, put unripe smoke, pepper, Xi Qin broken, Zi like that pink, salt. Close fire to break up fry, come to the fragrance v of dressing with more than heat;
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5. puts proper stuffing stuff
Skin, both sides is held close; -
Add pyroelectricity baking pan, go up in wall besmear an oil, put fried dumpling, choose " pasty " ;
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7. awaits a few minutes, fried dumpling is finished. (water can be added in the process, mouthfeel of such fried dumpling skin won't be too hard) on collocation one bowl of millet congee that has boiled ahead of schedule, nutrition is rich
Can leave eat ~
Small stick person
Take time is compared when 2. wraps fried dumpling (actually my individual feels not bad) , but do together with family fast much, put stuffing, hold close with respect to OK~
The material such as 3. wonton skin can be adjusted according to him number oh ~
4. report baking pan also can not put oil, it is mouthfeel has bit of bavin only, but more healthy ~