Ball of shepherd's purse bean curd / the practice of cake, how to do delicious
Do not have oil without candy
Relaxed and delicate

With makings 

Shepherd's purse
Old bean curd
Horse's hoof (water chest nut)
Carrot
Biscuit is branny

Ball of shepherd's purse bean curd / the practice of cake 

  1. Old bean curd of shepherd's purse horse's hoof is mincing, carrot brushs fine and soft

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  2. Add salt, black pepper flavors, add right amount flour to mix divide evenly, have a few stickiness can

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  3. Flour starch adds water to be moved into thick stiff mushy, with a round mass of food of control enclasp food, boil in panada

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  4. Fish out is put into biscuit branny in boil. I use the cornmeal of mill, the effect is not quite good do not recommend

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  5. 180 degrees 15 minutes or so, try size of a round mass of food to adjust

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  6. Corn flour bakes mouthfeel to slant hard not quite good, still recommend with biscuit branny, molar perhaps potato piece (Peng changes food mouthfeel fragile)

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  7. Dip in peaceful type is sweet thick chili sauce, still be ketchup, mustard sauce. . . . . . Delicious

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  8. Or little is oily, decoct becomes the thick cake with golden two sides

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  9. Place an eat bag, yummy

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Small stick person

Old bean curd is withheld certainly. Other vegetable can be developed freely. Bright of horse's hoof mouthfeel is fragile, can use yam medicine to replace
2020-01-21
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