Had done the Www.goodfoodmethod.com/recipe/1000575/ of Chinese toon sauce that arrange uses before
Do this mix the Chinese toon sauce of the meal, stepped on ladder to pick Chinese toon shoot in the morning, make good sauce, rice eats again midday much
With makings
| 175g | |
| 135g(goes after the base of a fruit) | |
| 110g | |
| 6g | |
| 35g | |
| 2g |
Chinese toon Xianggu mushroom mixes the practice of meal sauce
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Chinese toon is abluent the scald in putting boiled water a minute of fish out, a bit cool hind crowded clean moisture, xianggu mushroom is abluent and stand-by.
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The Xianggu mushroom of 1/2 cuts Cheng Xiaoding, the Chinese toon of 1/3 also cuts small Ding Dai to use. Because think of to eat,this part cuts man is apparent mouthfeel of Xianggu mushroom Chinese toon
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After additionally the Chinese toon of the Xianggu mushroom of 1/2 and 2/3 changes a knife a little, put mixer, add the oil of the half to be broken into pieces together.
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Oil of other in part leaves boiler, put measure 2 in the Xianggu mushroom Chinese toon that cuts Cheng Xiaoding breaks up fry fry to Xianggu mushroom moisture dry, add measure the mixture of 3 breaks up with the smallest fire together fry 10 minutes, the attention breaks up ceaselessly fry prevent to paper boiler
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Join candy, soy, salt to continue to break up with the smallest fire again together next fry 15 minutes, evaporate completely to moisture.
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In loading anhydrous container clean, press downward with ladle, overwhelm let the surface a few oil will isolate air, after cooling completely, sealed freezer is refrigerated, can hold half an year.
