The bean curd that decoct crosses works quite commonly hard
I am not to like to eat decoct bean curd particularly
But if pound bean curd into mud
Go up directly evaporate of a pot for steaming food is ripe
Taste is different
Bean curd is protein of maigre darling complement and calcic main source
Choose boreal bean curd commonly the meeting is more appropriate
Bright Xianggu mushroom is tenderer slip
Explode with Jiang Mo sweet bright Xianggu mushroom can arouse little taste...
Our home darling likes to use this dish go with rice very much
Because too delicious ~
With makings
Together | |
2 | |
A few | |
Edible peanut oil | A few |
A few | |
A few | |
Caraway (or chopped green onion) |
Bean curd of evaporate of bright stay of proceedings -- the practice of the cookbook of element darling
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Boreal bean curd is rinsed clean, drop does water;
Bright Xianggu mushroom is washed clean, take out takes slimy part power, section hind is mincing
Ginger cuts end to reserve
Additional: A pot for steaming food puts two bowls of water, boil. -
Heat is burned in boiler
Put a few peanut oil
Jiang Mo explodes below sweet
Next mincing Xianggu mushroom are then fourth
Break up a little fry
At this moment the water branch put apart in Xianggu mushroom comes -
Put whole bean curd into an a few deeper container
The Xianggu mushroom that has fried is implicative juice drenchs directly it is on bean curd piece -
Add peanut oil of one canzonet a thick soup
Add very few salt and two soy
(attention: The flavoring that puts here is to add delicacy moderately only, a year old of or so darling can consider not to put salt and soy, if be adult edible only, OK and right amount increase salt and soy. )
Crush bean curd with ladle, make broken mix of bean curd and bright Xianggu mushroom even. -
Remember using ladle after mix is even squeezing ramming, rectify exterior planish
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The water in a pot for steaming food left, put the recipient that installs bean curd into a pot for steaming food
A dish can be buckled above container, the redundant water in avoiding evaporate process arrives in bean curd. -
Evaporate 10, 15 minutes, can take out, scatter on caraway end ~
If adult eats, still can be in bean curd apparently put soy and practice of sesame oil ~ and water steam egg about the same oh!
Small stick person
With these juice mix the meal is particularly bright!
Do together ~