With makings
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Garlic powder, Jiang Mo | |
Burn the practice of aubergine rice served with meat and vegetables on top
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Aubergine is abluent go head end, cut 2-3 centimeter those who grow is wide paragraph, put little tub in, spill a few salt, bloat half hour
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Pointed any of several hot spice plants is abluent go the base of a fruit and flesh (kitchen glove is taken when operating) , cut widish strip to reserve next
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Garlic and Jiang Qie become fine end
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Fry boiler to issue wide oil, garlic powder and Jiang Mo are entered after oily heat, turn over the aubergine that after frying a fragrance, falls to had bloated fry, enter green pepper paragraph, drench a few soy
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Add a bowl of small water, to about the same with aubergine paragraph wait to go high. Medium baking temperature turns after water leaves, stew comes aubergine is soft sodden, drench one saucer water is amylaceous
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Take one grail, below the rice on the shop, will burn aubergine to fill go up in rice, eat so that moment mixes, too delicate!