Begin to try to add a few nutlet, chocolate, cheese man waits material a moment
Many flavor really more delicious
With makings
| Law pink | 100% |
| 2% | |
| Natural and yeasty 1:1Powdery water | 20% |
| Fast ferment | 0.5% |
| Nutlet is right amount | |
| 70% the left and right sides |
The practice of the law rod of feed in raw material
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Natural yeast mixes powdery water round, quiet place 15 minutes. Scatter fast ferment, middling speed is kneaded to 5, salt is added when 6 minutes of muscle, knead to 8, 9 minutes of appearance. Can pull open big film easily. Nutlet uses wine Or ahead of schedule the surface is wiped after bleb is soft, with cut mixed method to join dough
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26 degrees ferment 30 minutes, fold. Continue to ferment 30 minutes
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Break up, roll elliptical shape gently. Notice section as far as possible income dough inside and underside, those who keep cuticular is complete and smooth. Flabby 30 minutes
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Plastic becomes rod, put canvas, ferment 60 minutes are controlled. At the same time highest temperature warm-up
With the box that installs cobble
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Ferment end, move stick arrives on oilpaper, cut a package. After entering furnace, dai Hao glove irrigates a few boiled water in past cobble box. Ironing carefully
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250 degrees bake 10 minutes, turn 220 degrees or so bake 12-15 again minute, try stick size proper motion to adjust. The attention does not bake burnt skin, nutlet will be bitter. Can reduce Or of suffer from excessive internal heat to cover silver paper
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Give heat 3 hours in, soft embellish of leather fragile core, very delicious. Cuticular meeting sucks tide to change later pliable but strong, before eating answer bake the mouthfeel when can restoring to give heat
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Added material is solid really more delicious, hey
