Traditional and authentic hemp mother-in-law bean curd is done very exquisite, chop beans valve, fry red oil, choose fresh and tender thin silk bean curd to make sure boil boils tasty bean curd to still cannot come loose broken, the pink of a big Chinese prickly ash after having pot and green garlic bolt also are this vegetable is last hold to.
Wanting to do bean curd of good hemp mother-in-law is not easy, use green spouse today so proceed with of sweet in June thick broad-bean sauce, will practice this the method is classical plain dish. This one edition basically practices frying red oil and boil inside the Tips with ester not broken bean curd
With makings
Inside ester bean curd (thin silk bean curd) | 1 |
Garlic sprouts seedling | 1 |
Green spouse is sweet in June thick broad-bean sauce | 1 big spoon |
1 big spoon | |
Agaric or Xianggu mushroom | Right amount |
Hemp mother-in-law bean curd [edition of sauce of green spouse ONLY] practice
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Ester bean curd uses saline boiled water inside or rice water immerses 10 minutes, increase tenacity. Garlic sprouts seedling is mincing and stand-by
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Traditional method, with valve of Pi county beans this one pace needs chop thick broad-bean sauce. Because green spouse is sweet in June thick broad-bean sauce is more exquisite, can jump over this one pace.
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Plant of below one big spoon is oily, thick broad-bean sauce of one big spoon, small fire is fried in to oily lubricious Gong Liang.
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Slip to cut good bean curd and agaric
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Small fire boils 5 minutes in
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After conflagration in a way receives juice, outfit giving boiler dish. Cast pink of Chinese prickly ash of one big spoon and a big green garlic bolt.
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Bean curd tasty, tender and not broken. 3 bowls of today's rice rely on it!