Aubergine vermicelli made from bean starch (Bao) practice, how to do delicious
integrated the aubergine vermicelli made from bean starch that numerous version became this element on the net (Bao) , (Bao) because,be normal for last pace should be to use small arenaceous bowl, but I am disinclined to change boiler, brush a boiler more even, omited last pace, do not calculate so on Bao, what do not disrelish a trouble is OK impose this one condition

With makings 

Aubergine
1
Vermicelli made from bean starch
Right amount
Green pepper
1
Salt, soy, candy

Aubergine vermicelli made from bean starch (Bao) practice 

  1. Aubergine is abluent, the hand is ripped big or piece, add a few salt to bloat 15-30 minute

  2. Green pepper is abluent go flesh, cut Cheng Ding to reserve. Vermicelli made from bean starch leaves with cold water bubble ahead of schedule, clean reserve

  3. The broaden that fry pan is oily, the aubergine that has bloated below oily heat breaks up fry, break up soy is added in frying a process, enter green pepper man, add a bowl of small clear water and candy of one small spoon

  4. After the conflagration that build a shell leaves to water, spread the vermicelli made from bean starch that has washed above, lid lid turns small fire, burn about 5-10 minute, to aubergine soft sodden can. When giving boiler, can drench bit of chili is oily

Small stick person

1. is integrated everybody's experience, aubergine bloats to compare not easy oil absorption first, also more tasty, more delicious. Because had bloated, when doing, need not use add salt again, can add bit of soy to promote quality
2. can put bit of chili oil with individual taste. I am the dot was put to often do Mom when eat, the individual behavior of pink of this pure incomplete that belong to a head, everybody can choose according to his circumstance
If 3. wants to convert finally the word of arenaceous boiler, it is shop of vermicelli made from bean starch first by arenaceous boiler, the aubergine all after driving water enters arenaceous boiler inside, stew of again small fire comes aubergine is ripe it is OK to rot. Because be disinclined to change boiler, I spread vermicelli made from bean starch in the stew on aubergine, flavour is about the same
2020-01-26
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview