Do first sweet the pre-construction of thick chili sauce, although this big a round mass of food eats directly very delicious, but deserve to go up sweet flavour of thick chili sauce is richer. Mix chili above all garlic is mincing, put into boiler, add 300ml water slowly small fire boils 20 minutes of above, use chopstick disclose till chili, very soft OK. (what the choice of chili matters to sauce is hot degree, if cannot eat hot can use red pimiento, if want to eat hot can add a few Chao Tianjiao with major red pimiento, if can eat particularly hot can use Chao Tianjiao entirely, do not go seed can see individual be fond of, go seed can be reduced hot degree)

The pre-construction of scamper vegetable: Cut green pepper short silk (2-3cm) carrot is transverse brush silk, also be to be brushed as far as possible a bit shorter. Onion cuts short filament, after cutting into shreds normally among fill again one knife. Beautiful dish the part the flower is mincing, the part of stalk was fried satiate. Potato flay brushs 2-3cm filament. Caraway cuts 2-3cm paragraph.

Prepare panada: pink of chick-pea pink, turmeric pink, red any of several hot spice plants, Zi like that bead, salt is put into big bowl to mix even

Add water and a few oil, agitate is planted into this stiff mushy

The vegetable that will prepare people in joining panada, mix divide evenly, this deal just panada vegetable people solidarity is together

Sauce of the pepper that make: Chili is boiled soft, with hold mixer or break mixture into pieces into arrange machine, fall into boiler again, join candy, salt, white vinegar to flavor, small fire is boiled. Add a few water to be moved into amylaceous water to fall into boiler with 10g starch quickly, rapid mix is even, boil, gustation, can continue to be adjusted according to him be fond of, had done teem to put cool. (those who had done is sweet thick chili sauce can be refrigerated in clean container save 1 week of above)

Croquette: With an a bit smaller bowl, enter oil, burn to 8 into heat, the palm can feel apparent heat in oily boiler upper part can, with two ladle, a ladle takes mixture of panada of one spoon vegetable, another ladle arranges mixture squeezing ramming a little, stand by fat face next, a ladle shifts the mixture on another ladle oily pot, do not want agitate, the area can search after waiting for mixture to finalize the design, two sides is golden can fish out. (why does here say to use an a bit smaller bowl, normally I am in the home scamper thing is the grandma boiler that uses diametical 16cm, the oil that remains with caldron blast thing is bad to handle, also not be willing to have the oil that heats repeatedly, although pannikin is much scamper a few but can save a lot of oil)

Put in the oil absorption on oil absorption paper

Dip in sweet thick chili sauce leaves eat