And the way is simple, want to be done only, a few the world come Have assured source.
With makings
4 / about 500 grams | |
Whole wheat flour | 225 grams |
40 grams | |
2 tea spoon | |
3 tea spoon | |
60 grams | |
30 grams |
The practice of banana walnut biscuit
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What this I choose carbohydrate is the Palm Sugar of natural coco candy that resembles brown sugar a bit it seems that, contain a coconut tree sweet, with banana very build, or it is OK to use other saccharide.
. What I use oil is the rapeseed oil Rapeseed Oil with common not heavy flavour.
Because used bubble to hit powdery Baking Powder, biscuit need not ferment, can enter directly -
Oven warm-up 200 degrees. 3 root banana are put in big bowl after flay
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Exert all his strength with broach squish becomes banana mud.
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Add oil, flour, candy, bubble hits pink and cocoa, mix is even.
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Break with handgrip walnut (or cut with the knife) become small, put into flour group gently agitate.
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Carbonado on the shop in the biscuit model that bake earth up paper, join flour group in the model.
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The banana that is put into half-and-half to cut finally makes decoration.
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The oven that enters 200 ° C (or 180 ° C Fan) bakes 40-50 minute, or till biscuit is baked ripe. Want to check biscuit to whether already had been baked, can insert biscuit with a toothpick, if toothpick is dry, did not touch any dough to had been baked with respect to the delegate.
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Want to look faster newer, remember wanting Plantcept of my attention public date? ?