Tomato cuts the way of the fourth face that make stew in soy sauce, how to do delicious
Do aubergine salty, make stew in soy sauce child weak...
How to do? That does aubergine to make bittern range!
Anyway method always compares a problem much!
The salty Dan Ganggang that does this is good!
Anyhow is very sweet very delicious! Like acid sweet force Jian of the mouth tries!

With makings 

＃ bittern child
Tomato
Aubergine
Soy
Salt
Candy
Amylaceous
Ketchup
Face of ＃ hand roll
Flour
Egg
Water

Tomato cuts the way of the fourth face that make stew in soy sauce 

  1. Aubergine is abluent stripping and slicing reserves

    The practice measure that tomato cuts the fourth area that make stew in soy sauce 1

  2. Tomato is abluent flay stripping and slicing reserves

    The practice measure that tomato cuts the fourth area that make stew in soy sauce 2

  3. Boiler puts oil since

    The practice measure that tomato cuts the fourth area that make stew in soy sauce 3

  4. Eggplant man is put to fry soft fish out to reserve after oily heat

    The practice measure that tomato cuts the fourth area that make stew in soy sauce 4

  5. Fry soft can

    The practice measure that tomato cuts the fourth area that make stew in soy sauce 5

  6. Tone juice: Unripe smoke, often smoke, vinegar, candy, salt, ketchup, amylaceous, water. The scale of soy and vinegar is 3:1, candy is right amount add more, more delicious.

    The practice measure that tomato cuts the fourth area that make stew in soy sauce 6

  7. Boiler puts Chinese prickly ash, aniseed since

    The practice measure that tomato cuts the fourth area that make stew in soy sauce 7

  8. Fry into tomato sodden

    The practice measure that tomato cuts the fourth area that make stew in soy sauce 8

  9. Fall to cut man to break up again fry even.

    The practice measure that tomato cuts the fourth area that make stew in soy sauce 9

  10. Pour makings juice to fry divide evenly

    The practice measure that tomato cuts the fourth area that make stew in soy sauce 10

  11. Small fire continues boil

    The practice measure that tomato cuts the fourth area that make stew in soy sauce 11

  12. The side side that boil is ceaseless lest agitate papers boiler.

    The practice measure that tomato cuts the fourth area that make stew in soy sauce 12

  13. Till thick stiff can.

    The practice measure that tomato cuts the fourth area that make stew in soy sauce 13

  14. An egg, little salt is added in flour, add water and into a dough, Zuo a hour.

    The practice measure that tomato cuts the fourth area that make stew in soy sauce 14

  15. The roll after Zuo is good leaves, lest be stuck together,put great flour.

    The practice measure that tomato cuts the fourth area that make stew in soy sauce 15

  16. Cut the width that likes into oneself

    The practice measure that tomato cuts the fourth area that make stew in soy sauce 16

  17. Put flour to tremble. After boiler leaves, thoroughly cook, fish out, irrigate on bittern child, leave eat!

    The practice measure that tomato cuts the fourth area that make stew in soy sauce 17

Small stick person

1, bittern child in add a few ketchup to be able to make thick gravy thicker stiff
2, it is OK to add candy the acidity of block tomato, carry delicacy
3, knead dough when add noodle of a few salt more muscle path, I am to shift to an earlier date one day in the evening become reconciled face, Zuo one constellation, sensory face more muscle path is delicious! And when be being done the following day special province time, finish bittern child, noodle one roll is good, still save a thing than the fried dish!
2020-01-27
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