The practice of yam of cold and dressed with sause, how is yam of cold and dressed with sause done delicious
The thing of area area does not like, flat cold and dressed with sause, section hind blows oily emperor to taste. Bright of fragile fragile bright very tastily, eat go up very like potato silk, but much a sweet taste.

With makings 

Yam
1
Salt
Right amount
Balm
Right amount
Xi Qin
A few

The practice of yam of cold and dressed with sause 

  1. Yam dissect silk crosses cold water, will redundant starch is abluent. Xi Qin cuts filament, reserve.

  2. Water burns scald to iron yam silk, time is not long, cross water to boil one minute in rapid fish out, in cold water is being put after giving boiler, drop in temperature, prevent to change face.

  3. Put silk of unripe Xi Qin, yam, salt, balm. Mix divide evenly is installed dish, can go up desk.

2020-01-27
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