Corrupt of young soya bean is Anhui the traditional name course that Huang Shan takes
Make with barmy method bean curd surface gives birth to the nap that grows a kind of white
The vegetable protein in the bean curd after fermenting is changed into a variety of amino acid
Flavour is very delicious
Make with barmy method bean curd surface gives birth to the nap that grows a kind of white
The vegetable protein in the bean curd after fermenting is changed into a variety of amino acid
Flavour is very delicious
With makings
Old bean curd together | |
Bacterium is planted |
Contain the method of corrupt of young soya bean
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Bacterium is planted by 1:2The scale of 0 adds water agitate a few times
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Filter
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Bean curd evaporate is hot, put cool until warming a hand, stripping and slicing, filtering boil in the liquid that come out
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Put in happy buckle one cannikin hot water is added in the box, the cap on the lid. Ferment box 25 degrees, ferment 2 days OK
Small stick person
Bacterium is planted buy Yu Taobao
Ferment humidity cannot too low, best can change everyday 2, 3 hot water
Temperature is low ferment time needs to lengthen, 25-28 is spent optimal
Ferment humidity cannot too low, best can change everyday 2, 3 hot water
Temperature is low ferment time needs to lengthen, 25-28 is spent optimal