Delicious every day, The practice of full-bodied chocolate cake, how to do delicious

A super and full-bodied chocolate has eaten in RitzIt is Jing admires very, with ferial li of cake that often eats is different, this chocolate cake does not have chocolate sweet Ti however Gan Na makes full chocolate, come home try to imitate although taste,be done or have difference overall nevertheless mouthfeel is pretty good, chocolate exceeds enough stuff, cake base used chocolate sponge mouthfeel more wetter than Qi Feng, club of feeling of heal up of mutual be in harmony is marvellous between the material after cake does good refrigeration one day Da!
Norms: 6 inches of vivid blow mould bottom are provided

With makings

Chocolate sponge cake
Egg	3 (155g)
Fine saccharic	100g
Corn syrup	6g
Cocoa	10g
Low pink	90g
Butter	26g
Milk	40g
Chocolate pleasant accept is made
65% black chocolate	270g
Weak butter	270g
Bright Mu wine	A few

The practice of full-bodied chocolate cake

Corn syrup is put into small bowl to heat to have liquidity, exterior lid lasts film prevents knot skin, maintain 40 degrees
Fine saccharic and ceaseless agitate is joined after egg break up, lie between water to heat agitate comes fine saccharic and all melt, temperature maintains be in 40 degrees, join agitate of corn syrup high speed to hit 4-5 minute, agitate is hit to egg fluid to bleach mention eggbeater can draw up の word and agitate of high speed of the end when won't disappearing easily is hit, turn low speed agitate hits 2-3 minute
After low pink and cocoa mix sift out 3 times one-time in joining an egg to paper, break up mix to pink of even have nothing to do with, make an appointment with 40-50 second
Butter and milk lie between water to heat to melt to butter temperature maintains be in 40 degrees, break up into panada mix even, make an appointment with 90-110 second
Pour panada into the pattern that extends good oilpaper, from desktop 10-15 centimeter shake bubble of two purify air,
Oven
160 degrees of warm-up, roast 40-45 minute, the shake after be being taken out two purify steam, rip off oilpaper puts the refrigeration on refrigeration wearing, cut 3 to reserve
Weak butter heats to all around risk small bubble, join black chocolate agitate to come to melt completely, join bright Mu wine to mix divide evenly, refrigeration comes thick stiff the face can be wiped after the condition that can wipe a face, flavour of the edible after refrigerating a day is optimal

Small stick person

The meeting after 1. Gan Na makes refrigeration is very thick stiff wipe a face not easily, can add moderately lukewarm adjust position
2. chocolate is chosen high quality, cocoa butter content is higher optimal

2020-01-28