Resembling is a dish of fries so that reach the designated position egg, appetizing onion oily powder, or it is the Guilin ground rice that has a few pignut only. Now the day wants to introduce, I feel OK also to join family of this smooth true happiness.
With makings
| 1.5 cups / 290 grams | |
| 150 grams | |
| Xianggu mushroom works | 10 grams |
| Kelp works | Two small (about 2 grams) |
| 500 milliliter | |
| 3 spoon | |
| 1 spoon |
One bowl need not match the practice of the meal of Xianggu mushroom of meal ｜ chestnut of dish
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Roll 5-10 of bleb Xianggu mushroom minute, or till Xianggu mushroom molten. Xianggu mushroom is thicker, but bubble goes to much bubble soft till. In another boiler, small fire turns after adding water to be boiled, put into kelp to boil 5-10 minute, after taking away kelp, put the thin soup that has boiled into measuring glass to reserve.
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Rice has been washed put into electric rice cooker. Pour the water of bubble Xianggu mushroom and kelp soup-stock into measuring glass, add water to add up after having 500 milliliter, fall into rice cooker till all liquid, put into chestnut again, the Xianggu mushroom with soft bubble, soy and flavour Zuo . Press switch begins to cook.
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After the meal has been done, can eat, drench finally on little balm is sweeter.
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Want to look faster newer, remember wanting Plantcept of my attention public date? ?
Small stick person
What 2) boils because of me is unpolished rice, when so water can compare the rice that boil much. Every report rice cooker is not quite same, water puts the water level that more or less had better press boiler internal standard to wear, or the experience by yourself.