The heavy Zhi that just comes from small Mr. formerly person, cake bottom replaced the walnut that bake with almond pink smell is very sweet, the meeting end self-restrained cake is digested than usingDelicious and too much, and be in the dosage of yoghurt oil and butyric cheese was increased on square foundation formerly, flavour is more full-bodied quantity of heat is a few higher also, yoghurt oil is self-restrained flavour pretty good, can wipe biscuit the pretty of what is practical.
Norms: Blow mould bottom of 18cm circle solid is provided
Norms: Blow mould bottom of 18cm circle solid is provided
With makings
| Cake bottom | |
| 95g | |
| 48g | |
| 48g | |
| 27g | |
| A few | |
| Cake body | |
| 450g | |
| 200g | |
| 50g | |
| 110g | |
| Entire egg fluid | 120g |
| 40g | |
| 15g |
Small weighs Zhi person cake (full-bodied and improved edition) practice
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Cake bottom makes: Low pink sift out, butter cuts 1cm is small, all material put the agitate in mixer to be hit into shape of grain of rice, enter mould squeezing ramming, 160 degrees of roast 15-17 minute to color golden
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Zhi person paste makes: Butyric cheese bate is joined fine saccharic mix divide evenly, ordinal the butter that joins bate and sour cream, every join a kind of material to want agitate even
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3-4 of the cent after egg fluid restores room temperature second in joining Zhi person to paper, join every time want agitate even
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The jade rice starch that joins sift out mixes quickly divide evenly
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Water bath law 180 degrees roast 60 minutes or so, always observe chromatically condition, add of the roast succeed that finish is put in
Stew reachs Wen Liang in, take out the edible after freezer refrigerates one evening
Small stick person
Yoghurt oil makes: 250ml weak butter joins pink of 1/4 bags of bacterium to ferment 8 hours above