Just come from formerly " fall in love with biscuit: My sweetnessKitchen " , made little revise a bit, it is a quite delicate biscuit, suit tie-in yoghurt very much oil and, flavour club marvellous Da!
With makings
| 240g | |
| 60g | |
| 9g | |
| 5g | |
| 6g | |
| 186g |
The practice of whole wheat bread
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Mix tall pink, wholemeal, fine saccharic mix with sea salt divide evenly, join water to knead a group last on the lid velar quiet place 10 minutes
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dough smooth booth is on chopping board, join dry yeasty rub to knead 5 minutes equably, till flour sticks yeast together to be kneaded entirely,enter dough
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After kneading dough the group at a heat, continue again knead 3-5 minute, after kneading brilliant circle, undertake fermenting
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Wait for dough to ferment to dough is taken out after 2.5 times size, press gently press exhaust, face cake 50% discount, await 15 minutes
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Knead dough as far as possible piece extend beautiful shell, undertake 2 times fermenting, till size turns into 2 times original
- 230 degrees of warm-up scatter flour on dough equably, cut 4 cut, 200 degrees of lower level are roast 25-30 minute
Small stick person
After biscuit has been baked, need to be taken out instantly put in the section after the air on the net that bake is cool