Nevertheless since my Get of cauliflower after opening way correctly, had walked along cauliflower in the supermarket again when, what can remember this food is delicate, put broccoli into basket rapidly next.
With makings
| 1 | |
| 5 valve | |
| Half | |
| 3 - 4 | |
| 3 spoon | |
| 1 tea spoon | |
| 2 spoon | |
| A few |
Feed capable person ordinarily, can make the way of more delicious than the flesh dish however
- Warm-up 220 degrees. After cutting cauliflower into small, put into a bowl big in. Add into the plant oily agitate of 2 spoon, till every small appearance is touched,go up oily.
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Baking cauliflower tile dish on. The attention should be in every between interspace, when such baking cauliflower just won't by next door bake the vapor that come out to soften, the result is clearer.
Put into 220 degrees of oven to bake 25-30 minute. After baking 15 minutes, can take cauliflower look, mix those who bake more anxiously complete not anxious cauliflower position trade one.
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Use the time that when baking, awaits, mix garlic green chili is mincing.
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Wait for cauliflower to bake after showing golden scene to the surface, the conflagration in leaving heats up boiler, put one spoon oil, explode the head of garlic and chili sweet.
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Put into the cauliflower that has baked, pink of the five spices, by what want salty degree add 1-2 spoon soy, not quite salty add salt again. Conflagration is fast after mix is even, put green bead to continue to break up fry 1-2 minute, finish.
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Want to look faster newer, remember wanting Plantcept of my attention public date? ?
Small stick person
Also can use air blast boiler, because scamper boiler volume is minorrer than oven,do not pass, reach high temperature more easily, baked time should decrease relatively.
2) do not bake it is OK to be fried directly?
What go after because of this dish is sweet fragile goluptious mouthfeel, the surface does not do the word cauliflower that does not bake to give the sort of fragile effect.
3) do not eat hot need not put chili?
Do not like hot can choose the sort of bigger chili, normally very won't hot. Basically was to put a bit red color, make this dish more beautiful.