Before building, be being boiled is the feeding that autumn winter teems with material, those who use day type soup-stock, model is sweet soy taste is harmonic, avery kind of feeds material to want to be boiled proper, want to keep complete again, place a beautiful beauty again finally dish. The scale feeding capable person that before building, boils, the lotus root of taste taro lotus with myself is leading role, bailuo predicts demon taro moderate, xianggu mushroom is to flavor, rare good, hoping to make food after all is Xianggu mushroom flavour, carrot and sweet the beans basically is indispensable Yan Zhi takes on, before some build *)n, the ≦ of ▽ of ≧ of Yan Zhi N(* that values this food please boils li of meeting to put fried bean curd, measure flavour of bittern of northward bean curd via kissing too heavy, put in disharmonious, tender bean curd too flimsy ~ if you can find sweet beans sweet the full-bodied bean curd that does not have bittern flavour, can cut 2cm square, bubble of a few bean curd puts in bomb. If have burdock,put a few it is better to go in.
The another big general character of the dish that stew is, what the home does everybody is a bit different ~
It is two people portion below
With makings
| 45 | |
| Half to one cut | |
| Half | |
| One cut of 4cm | |
| Half | |
| 56 | |
| 3 | |
| Kelp | 5cm |
| Balm (sesame-seed oil) | 1 big spoon |
| Weak flavour soy | 2 big spoon |
| 1 big spoon | |
| Right amount |
The practice that before building, boils
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Above all, very important part: Advance preparation. Shift to an earlier date overnight, immerse respectively Xianggu mushroom (150ml cold water) with kelp (450ml cold water) room temperature prep above 20 degrees, ask a kelp to put cold storage to immerse
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Demon taro bean curd must be handled first, the taro of in bags demon that the supermarket buys has bigger taste, take out of need scald water crosses much flavour, first demon taro bean curd such section. Sweet the beans goes two end and muscle are stand-by
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Delimit with inter of point of a knife next fully, leave 1cm each up and down, take one aspect of the matter from which cross left 3, become the leftest model. Measure order is like graphic representation from left to right. The end that demon taro handles so is to increase the surface to accumulate, easier tasty. Heat pannikin water, a few salt is spilled after water leaves, put sweet fabaceous scald irons 2 minutes, fish out is put into cold water. Put demon taro written guarantee into scald is too sweet a moment ago in the boiler of fabaceous water, boil two minutes of fish out.
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The Xianggu mushroom with good bubble squeezes moisture (continue to employ of Xianggu mushroom water) half-and-half dissections. Bailuo predicts carrot lotus lotus root flay cuts hob piece, taro flay, the hob that changes a knife to become similar volume piece.
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Hot pot issues balm of 1 big spoon, put in carrot and white turnip break up fry 34 minutes, white turnip brim is transparent to allow, continue to put Xianggu mushroom of taro of lotus lotus root to break up fry, join the kelp juice 400ml with good bubble next, immerse the juice 100ml of Xianggu mushroom, weak flavour soy (if can not be born with what reduce an amount,smoke, must not use often be smoked or soy of braise in soy sauce) flavour drenchs (if do not have,can replace with candy of 1 small spoon, had better drench with flavour) agitate, join demon taro, small fire boils 20 minutes in, gustation adds salt or do not add, right now soup juice remnant the appearance of 1/3, what cross scald is sweet the beans mixes into boiler involve fire.
