500g soya bean is abluent,
Clear water bubble is sent (probably overnight)
Abluent, portion of drop clean water, prepare burnish

Good soya bean and right amount and clean water are delivered into bubble inside soya-bean milk machine, burnish becomes a thick liquid
(because we want to give 5.5 jins soya-bean milk finally, the water that adds so, our control is in 5 jins the following, must not add too much water, grind the oar that go out otherwise rare, jellied bean curd won'ts do form)

Filter
Preparation filters tool:
A big bowl, an a bamboo, a filter cloth.
If the order of measure graph lays a tool
A bamboo is put on big bowl, next gauze is put on a bamboo
Enter the soya-bean milk with good burnish, twist with the hand, twist finally, what stay in filter cloth is residue from bean after making soya-bean milk
Soya-bean milk filter was in in big bowl
Of residue from bean after making soya-bean milk eat a law to ask stamp to link below: (

In boiler falling after soya-bean milk has filtered,
Metage soya-bean milk is suttle, probably 5.5 jins or so
(if insufficient 5.5 jins can add water add goes to 5.5 jins)

After soya-bean milk has said, fall into boiler
After be being boiled, add again boil 5 minutes (because of its meeting false boil)

Boil a soya-bean milk after, open Gai Liang to wear, air is controlled to 85 degrees

[right now the surface can written guarantee a skin, hold skin of this soya-bean milk come out, air arrives on the chopstick, working is dried bean milk cream in tight rolls
I ever tried to had done dried bean milk cream in tight rolls: After soya-bean milk has been boiled, involve fire, take clotted soya-bean milk skin, hold come out (there is technical content very much when holding) air is on clothes tree, worked to become dried bean milk cream in tight rolls, heat again next soya-bean milk, involve fire again. . . Circulate so, quite interesting, think trying kitchen is friendly, next kitchens have a lot of formula, everybody can try, do not pass, I feel, not was necessary oneself are being done eat, the efficiency that does in the home because of oneself is too low, I did a day, eat suddenly. . . ]

Air soya-bean milk while, we use a few warm boiled water (under 40 degrees) 8.5g inside fat is changed, want to dissolve completely

At that time I can have again a boiler, electric rice cooker, common boiler is OK, those who fall to had dissolved inside fat, enter 85 degrees of right-and-left soya-bean milk again. It is OK that the cap on the lid is controlled 20 minutes frowzily
[if be summer common boiler is OK, if be a day cold use

Thick gravy:
1) hair of bubble of agaric, day lily, Xianggu mushroom is abluent
2) agaric rips small Xianggu mushroom to cut into shreds ginger cuts into shreds
3) fry right amount oil is put in boiler (need not too much, fried Xianggu mushroom of agaric day lily to go quite) , after oily heat, put stir-fry before stewing of Jiang Si, aniseed sweet.
4) put silk of agaric, day lily, Xianggu mushroom to fry again sweet
5) join right amount unripe smoke and a few soy (unripe extraction Xian Hexian, soy promotes quality) break up fry even, add right amount and clean water to be boiled
6) after be being boiled, add right amount salt and little candy (render palatable) , enter water starch again can

[my individual is preferred thick a bit stiffer, so, the water starch that add is more)
(specific amount was not written, everybody can be added according to his experience and taste)
(thick gravy had better compare soup a bit a bit saltier, because still have jellied bean curd]

Fill most bowl jellied bean curd, irrigate bittern of on one big spoon child, scatter on caraway, sweet pickles, earthnut is broken. . . Begin to eat!