Delicious ground the practice of 3 delicacy, how to do delicious
This delicious meeting eats much meeting to gain flesh

With makings 

Aubergine
Tomato patch
Chili

Delicious ground the practice of 3 delicacy 

  1. Aubergine potato chili parts abluent stripping and slicing, cross oil respectively

    Delicious ground the practice measure of 3 delicacy 1
  2. Stewpan adds water, add oyster sauce of the crude element that take candy to flavor, boil, put scamper to feed capable person well. Conflagration is stewed boil to receive juice, good

    Delicious ground the practice measure of 3 delicacy 2

Small stick person

Aubergine is abluent oily boiler leaves between hind of stripping and slicing, scamper comes soft body
Potato is abluent the scour off after stripping and slicing is amylaceous, scamper comes golden
Chili skip over is oily can
2020-01-30
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