The practice of tea of caramel apple Chinese cassia tree, how to do delicious
This locality apple that sees in the market in the morning, come from be apart from my orchard of 6 kilometers, fruit grower is pressed tasted photograph cent to become 10 yuan 5 jins, 4 jins, 3 jins, be inferior to making tea of caramel apple Chinese cassia tree, this season likes one of tea, winter chill, cinnamonic sex is hot, sweet warm warm aroma is drunk go down to be able to warm personally. The apple is our winter one of fruits of main edible, cut man and yellow candy to fry a caramel color together first, boil again, mix with black tea finally, can make whole tea more shirt-sleeve so, has boiled apple is very delicious also ~
The following recipe is OK 2-3 person is enjoyed

With makings 

Apple
 One
Yellow candy
 15g
Cinnamonic pink
 Hold
Black tea bag
 One
Water
 400ml

The practice of tea of caramel apple Chinese cassia tree 

  1. Have bit of ugly this locality apple, very sweet, I chose cinnamonic pink, of course you also can use a cinnamonic club to replace directly (must not use cassia bark) I chose candy yellow candy, can compare shallow brown crystal sugar or white sugar with anxious saccharify of course (the sort of brown sugar taste that sells in lump brown sugar or supermarket is real too heavy do not suggest to use. Tea wraps what I use is bag of sri lanka black tea (black tea of big auspicious mountain also is a good choice)

    The practice measure of tea of caramel apple Chinese cassia tree 1

  2. Above all, malic flay, the man that cuts pulp into 1cm (suttle 120g offers reference)

    The practice measure of tea of caramel apple Chinese cassia tree 2

  3. Mix with candy in putting bowl, one in rising, small fire breaks up fry 6-7 minute.

    The practice measure of tea of caramel apple Chinese cassia tree 3

  4. The attention does not leave boiler, lest fry paste, can have acrid, such appearance are OK, dry without the liquid, malic surface had caramel quality. Add 400ml water next, 1 small hold cinnamonic pink (I am cinnamonic lover, used 3 small hold) boil

    The practice measure of tea of caramel apple Chinese cassia tree 4

  5. Carrying the line that black tea includes, in immerge boiler, fluctuate 5 times, desertion tea is wrapped, involve fire. (in suggesting everybody does not want to lose black tea bag to boiler, boil, high temperature time is long can make tea flavor thick really, the acerbity flavour that also can let tea at the same time comes loose come out, I want only as shirt-sleeve as apple and Chinese cassia tree proper tea is sweet) if you think slowly a person is enjoyed, can enter the cap on vacuum cup lid now.

    The practice measure of tea of caramel apple Chinese cassia tree 5

  6. If you think slowly a person is enjoyed, can enter the cap on vacuum cup lid now.

    The practice measure of tea of caramel apple Chinese cassia tree 6

Small stick person

Boil directly, do not be the same as fried apple with candy, mouthfeel is poor, taste a remnant acidity, so parched caramel apple can solve this problem, this is one can the tea that the edge drinks an edge to eat.
If make severalfold amount, the apple became much fry rise to give water easily, increase firepower and overtime appropriately
2020-01-30
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