With makings
| Element soup-stock | 3 cups |
| 3 Tsp | |
| Big worry of Portobello Mushroom () | 200g |
| 200g | |
| Half | |
| Two cups | |
| 1/2 cup | |
| A few | |
| 4 Tbsp | |
| A few | |
| A few | |
| Cheese of Ma of Er of Parmesan Cheese handkerchief | 1/3 cup |
| A few |
The practice of meal of of meaning type dawdle
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Small fire adds phlogistic soup-stock
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Dawdle cuts into shreds
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Two spoon olive oil is heated up to join dawdle to fry in boiler soft, about 3 minutes, dawdle and Shang Zhicheng are put in into container aside
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One spoon olive oil is heated up in boiler, fry red onion and garlic, rice is joined after a minute, agitate about two minutes, go up to touch oil till rice, after becoming yellow, join liquor to be absorbed till all
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Soup-stock of 3 cups of element is divided second join, every time half cups, fry after coming to be absorbed by rice entirely, continue to join. Whole process about 15-20 minute
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Join agitate of the dawdle and soup juice, butter, Parmesan cheese that cut into shreds, butter to come even, scatter again on the salt that combines taste and peppery, it is OK to add caraway finally