Yeast is put in flour old perhaps range
Add right amount water
Mix dough
The lid is built, sending
(what my mom uses is old range)

A few in boiler
Jiang Mo is joined after oily heat
Small fire stir-fry before stewing is sweet
Put a few thick broad-bean sauce again, must a few, my Mom said 3 times, carry sweet
Fry sweet hind, involve fire
Put cool reserve
(need not fill come out, the air in boiler is worn go)

Wax gourd flay goes flesh
Brush brush silk
Put into container
Join a few salt
Mix is even
Quiet place. . . . . . .

Wax gourd quiet place
After 20 minutes are controlled, juice came out
Squeeze a moisture with the hand after that
Put to chopping board
Chop
Put measure again in the boiler of 2
Soy of rejoin a few
(because saline Sha has been used before wax gourd,cross water, do not have so necessary put salt, soy also wants to be put less, still thick broad-bean sauce also wants to be put less, the meeting is otherwise salty)
Rejoin 13 sweet, a few gourmet powder, sesame seed balm
(do not mind those who eat green is OK put some of chopped green onion)
Mix is even

After the face leaves
Mix a few times again
Rub becomes strip
Cut small dose child (the jujube is big)
Roll portfolio stuffing
(it is a bag

After steamed stuffed bun has been wrapped
Cool boiler is put
Boil 8-10 minute went