The turnip brushs silk, add saline souse, squeeze a moisture

Xianggu mushroom bubble is sent, cut into shreds

Stick ground rice to join crowded among the turnip water that give,
Join a turnip to mix divide evenly

Red onion stripping and slicing, blast of the boiler that enter oil makes Cheng Gongcong crisp
Fish out, take bottom oil, add pot of garlic sprouts boil in water for a while, the Xianggu mushroom with join bubble good breaks up fry moment

Take the advantage of heat to fall into oar of turnip ground rice, add salt, white pepper, unripe transfer flavour

Enter container, 4 walls wipe oil, conflagration evaporate half hours, put cool hind buckle drawing of patterns

Take out after waiting for complete refrigeration, cut thick piece, can eat directly, also can eat again below small fire simmer in water