Need to put the way of taro chestnut hoosh of salt only
The season of chestnut taro bumper harvest, inspiration comes from at stewing taro (little sweet potato) inside delicate soup juice, the form of Western-style hoosh, extremely brief flavor, what adorn decoct finally is sweet fragile taro is chip, honest too delicate, must try
It is dosage of two people portion below

With makings 

Taro (little sweet potato) 180g(is controlled 3 times, flay hind is suttle)
Chestnut
 After 70g(flay suttle)
Salt
 1/2 small spoon
Vegetable oil
 1 small spoon + 1 big spoon
Water
 500ml

Need to put the way of taro chestnut hoosh of salt only 

  1. Taro is sure to use little sweet potato please, viscosity and aroma are more appropriate this hoosh.

    The practice measure that needs the taro chestnut hoosh that puts salt only 1

  2. Chestnut pares cortical hind 2 minutes are ironed in putting boiled water, such endodermis are OK and relaxed take out

    The practice measure that needs the taro chestnut hoosh that puts salt only 2

  3. Taro flay, to the mucous and sensitive person of yam taro, must glove, avoid the skin scratchy.

    The practice measure that needs the taro chestnut hoosh that puts salt only 3

  4. Cut a few thin and even taro above all piece, stand-by.

    The practice measure that needs the taro chestnut hoosh that puts salt only 4

  5. The taro chestnut of the others cuts small, boiler burns heat, put oil of 1 small spoon, put the taro chestnut medium baking temperature that has cut to fry an aroma, the brim slightly golden, join 500ml water conflagration to be boiled, turn small fire boils 15 minutes.

    The practice measure that needs the taro chestnut hoosh that puts salt only 5

  6. In boiled process, have additionally

    Pan
    , burn heat, put oil of 1 big spoon, turn the smallest fire, taro piece in putting bowl, small fire simmer in water reachs patience two sides is golden, take out put on oil absorption paper, cooling, it is sweet sweet fragile fragile taro is fragile piece

    The practice measure that needs the taro chestnut hoosh that puts salt only 6

  7. The taro chestnut that has boiled adds salt, the water in implicative boiler enters mixer to break into pieces together, perhaps use hold mixer to be broken into pieces in boiler directly, this moment observes rare consistency, add water appropriately.
    Install dish, fall into the bowl, two taro chip is adorned above can.

    The practice measure that needs the taro chestnut hoosh that puts salt only 7
2020-01-31
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