Sponge cake of rice cake Or
I also do not know should call _ of what O(∩ ∩ ) O with a ha breaths out ~
cool also be loose, very delicious
I also do not know should call _ of what O(∩ ∩ ) O with a ha breaths out ~
cool also be loose, very delicious
With makings
| 150 grams | |
| Rice flour | 150 grams |
| 40 grams | |
| 120 grams | |
| Right amount |
The practice of ormosia sponge cake
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Rice flour, pink of polished glutinous rice and candy mix, add water, rub is become thick thick small pink is round
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Press gently with ladle, sift out
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Sift out is some more painstaking, but cannot omit absolutely. The effect strikings
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6 inches of round models are brushed thin a thin salad oil, join the white of the half gently, after evaporate finalizes the design 5 minutes the ormosia on the shop. Join the white that remain next, evaporate is ripe can, about 20 minutes
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Rice cake is put cool, it is OK to be blown with the penknife gently give a model. It is OK also that oilpaper is stuck before evaporate. Sealed save, otherwise cuticular meeting dry
Small stick person
The heft inside the recipe can make 2 6 Cun Yuan models