Clay of careful and abluent surface, do not want to cut, also do not want flay, put into boiler to add water to had been done not have, small fire boils 1 hour (the size that specific time inspects beet, the 10cm of this the biggest diameter that I use, jump over greatly more long, small shorten time.

Had been boiled, look of swarthy, the reservation nutrition with the cooking better way of whole area skin, boiling good standard is central part also is boiled soft, go in with chopstick jab, without particularly hard part.

Put cool, the OK and relaxed rub that use a hand is dropped cortical, beautiful cardinal came out

Cut 0.5cm with the knife piece, join salt, vinegar, olive oil to mix divide evenly, use different vinegar to be able to have different local color, italian vinegar and malic vinegar won't acidity too strong, relatively downy, anyhow, the 3 small spoon of acetic gross namely 1 big spoon. Because beet itself has natural sweet taste (the sugar that has 3%-5% probably is divided) , do not add candy so

Put recipient, after entering freezer to refrigerate 1 day but edible.