After wherefrom day Tie Lian is taken to love to pumpkin in the heart do not forget (you understand, jump over those who do not eat to want to eat) more, so the decision uses the pumpkin that buys, the flavour that tries to pressing Pumpkin Spice makes syrup of a sago.
With makings
| 1 | |
| 10 grams | |
| The beans is suckled (or other grandma) | 80 milliliter |
| Maple syrup Maple Syrup | 1 spoon |
| Cinnamonic pink Cinnamon | 1/4 tea spoon |
| Nutmeg pink (optional) Nutmeg | 1 small gather |
| Lilac pink (optional) Clove | 1 small gather |
The way that sweet sago of pumpkin of ｜ of Qiu Zhi flavour shows
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Pour the water that heats into one boiler (the decuple above) that water quantity uses sago commonly. Enter the sago that passes without bubble, conflagration boils 10 minutes. Close firebrand boiler to cover the boil in a covered pot over a slow fire on the lid 10 - 15 minutes, till sago becomes transparent.
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The evaporate after pumpkin cuts a lid 20 arrive 30 minutes, till pumpkin flesh molten. Come to pumpkin flesh gouge with ladle, the flesh in the lid also but gouge. the partial take out of intermediate nucleus, the pumpkin flesh outfit that remain is in small bowl.
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pumpkin flesh and grandma (any grandmas go, almond grandma practice presses here) put into mixer, hit to mushy.
I dig the pumpkin flesh that come out to have 70 grams probably, used the fabaceous grandma of 80 milliliter. If your pumpkin can add many bits of milk greatly.
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Pumpkin papers pannikin, add maple syrup and all flavor, heat pumpkin is entered after agitate divide evenly finished in handleless cup.
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Want to look faster newer, remember wanting Plantcept of my attention public date? ?
Small stick person
(Knock blackboard! ) so right way is to use conflagration to be boiled, involve igneous boil in a covered pot over a slow fire again.