Crisp crisp is fragile, outside Jiao Li is tender, of cowpea have a way newly!
Deepfry food, although delicious, but also should notice to eat less!
Deepfry food, although delicious, but also should notice to eat less!
With makings
| Long beans horn (cowpea) | |
| Right amount | |
| The wheat that I use is amylaceous, of usable also corn | |
| Right amount | |
Cowpea of fragile blast anadem (add video cookbook) practice
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Long beans horn is abluent
Enter boiling water scald 2 minutes or so
Fish out air comes not to warm a hand
Become anadem
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Anadem makes up so:
First across
Again. . . Circle ah circle. . .
(had no more arguments... )
Look pursue or video
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Tone panada:
starch of flour, a few, salt, pink of a few Chinese prickly ash mixes together
Mix is even
Join right amount and clean water to be moved into paste
Too rare do not hang, too stiff blast is not bright
An Muxi consistency should be about the same
My consistency in video just
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Wrap anadem beans horn above burnt
The blast in radiative oil comes golden
Fish out
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Elevatory oil is lukewarm
Answer blast
Fish out can