Feel always before the thing of braise in soy sauce, oily be bored with, actually otherwise
Braise in soy sauce is OK also little oily little salt, and taste is very good also!
Braise in soy sauce is OK also little oily little salt, and taste is very good also!
With makings
| Go to two | |
| 2 | |
| Trifling | |
| Right amount | |
| Right amount | |
| Two spoon | |
| One spoon half | |
| Trifling |
Potato of Xianggu mushroom of braise in soy sauce (add video cookbook) practice
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Potato flay goes bud
Hob stripping and slicing
-
Xianggu mushroom is abluent
Go the bottommest root does not want
Cut root of Xianggu mushroom the rest again short (cut also go)
-
The oil of boiler bottom a few
Put Jiang Mo and aniseed stir-fry before stewing sweet
Crystal sugar is put after
-
Enter potato and Xianggu mushroom again
Break up fry twice
-
Fall to be born smoke and soy
Break up fry even
Add water (just had done not have potato can)
Boil 25 minutes or so
-
After 25 minutes, add a few salt to stop boiling water, can
