Acid is sweet goluptious, outside Jiao Li's tender crackling aubergine
I feel well Ci oh
I feel well Ci oh
With makings
Two | |
Sweet-and-sour crackling eggplant (add video cookbook) practice
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Aubergine is abluent flay
Cut strip -
Flour is moved into paste with clean water
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Right amount oil is entered in boiler
After oily heat, wrap aubergine above burnt
Put the bomb in oil to golden fish out -
oily teem, leave some of bottom oil to be in boiler
Put Jiang Si stir-fry before stewing is sweet
Enter white sugar again, unripe smoke, soy,
Fry a sweet-and-sour juice -
the aubergine with good blast
Put into sweet-and-sour juice
Break up fry to eggplant wrap full sweet-and-sour juice equably can -
Scatter on sesame seed
Say to come out
Leave eat!