Wish everybody the Mid-autumn Festival is happy!
The following each days want pleasure!
This cookbook is 12 quantity
With makings
Stuffing of sesame seed sweet-scented osmanthus | |
80g | |
60g | |
50g | |
50g | |
1.5g | |
Water outermost layer of skin | |
225g | |
22.5g | |
5g | |
Tepid water | 112.5g |
Short | |
150g | |
75g | |
Adornment | |
Red music ground rice | |
Crisp skin moon cake - stuffing of sesame seed sweet-scented osmanthus (add video cookbook) practice
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Stuffing of sweet-scented osmanthus of * sesame seed
Sesame seed is baked sweet
Flour is baked to small yellow
Feed above material is put together
Agitate becomes grain state
The group becomes a group, every 20g is controlled -
* water outermost layer of skin
Mix flour first the plant is oily, agitate becomes sand state
Rejoin white sugar and warm hot water
He Chengguang slide face is round
With last film covers, in case desiccate -
* short
flour and vegetable oil mix is even
The group becomes a group -
* crisp skin
Water outermost layer of skin enters short by flat bag
Roll becomes a rectangle
Fold 3 fold
Again roll is become bigger thinner rectangle
Furl
Cent is become 12 wait for a portion
(crisp skin lotion child do not lie put, want vertical stroke to put, otherwise crisp skin bottom is stuck easily broken) -
* wraps moon cake
Crisp skin lotion child from which press
Hold both ends together
Press flat, roll leaves
The bag enters stuffing (hold close binding off to be in)
Press again flat (among sunken go down, because of when baking, can rouse)
Round finally one curl is good -
Become juice with red music ground rice and water air
With chopstick root dip in
Nod on moon cake bright red dot -
Into
, 200 degrees bake 20 minutes -
Moon cake has been baked!
Wish everybody the Mid-autumn Festival is happy -
If you want to read more detailed content
The video that clicks upper part please!